Simply Add:

1 ¼ cups of your fave milk
1 tablespoon of oil
1 lightly beaten egg (optional)

Method:

1. Pour oil & milk of your preference into the bottle.
2. If you want to add an egg for extra fluff factor, crack into a separate cup and whisk lightly before pouring into the bottle.
3. Place the lid securely back on & get shaking.
4. Heat up a non-stick frying pan over medium heat. Add a bit of butter if you please.
5. Pour batter into the pan until it forms your preferred pancake size, keeping a little space between pancakes so they can spread, and you can flip!
6. Cook for 1-2 minutes each side or until golden and cooked through.