Ginger, Date & Pistachio Slice

THIS RECIPE USES

Cauliflower Flour Mix

Rate this Recipe! 👇 Just click on the stars below!

No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Servings 1 Tray

Ingredients  

  • 1 cup Rolled Oats
  • 1 cup PomPom Paddock Flour
  • ¼ cup Pistachios roughly chopped
  • 6 Medjool dates chopped small
  • 1 Egg + 1 Egg White
  • 1 tbsp Almond Butter
  • 2 tbsp Coconut Oil
  • 1 tbsp Honey
  • 1 tsp Ground Ginger
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • ½ tsp Baking Powder

Method 

  • Preheat oven to 180C
  • Mix all ingredients together in a bowl
  • If the mixture looks a little too try, add a splash of water or your favourite milk
  • Press into a lined slice tray and bake for 10-15 minutes or until the edges started to brown
  • ENJOY!
Categories Quick Bites, Sweet
SHARE THIS RECIPE

Sign Up to our newsletter for a Free Recipe eBook and other tasty recipes straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




TRY SOME OTHER OF OUR FAVOURITE RECIPES!

Sweet

Late Summer Peach & Pistachio Crumble

As autumn rolls in, we seem to have a lot of peaches left over from summer and what better way to use them up than this unbelievably tasty PEACH, PISTACHIO & COCONUT CRUMBLE?! Created by @cheftomwalton⁠

Read More »
Kids

Super Snack Bars

Feast your eyes on these glorious wholesome @pompompaddock SNACK BARS by @countdown_til_dinner! We know we’ll be enjoying these babies while we’re busily working away on our next exciting PomPom product! Thanks Emily ❤️

Read More »

Welcome!

SIGN UP TO OUR NEWSLETTER TODAY AND GET 10% OFF YOUR FIRST ORDER!